Guadalajara Grill

Reviews

• Dileep R.

  star star star star star_border 13 June 2026

  I liked their food and margaritas. Chips and cheese dip. Good atmosphere.
  I went with my friends who used to come here years back, said that it was not that good it used to be...

• Kelly P.

  star star star star star_border 31 May 2026

  I seriously couldn't help myself!  There were so many great menu items that I wanted BUT I just ordered one entree and one tiny single tamale and look at how much food came out! It was all amazing and hot with great service! Seriously one of the best Mexican restaurant I've ever eat now and I love Mexican food! Go there, you won't be disappointed!!!

• Harold W.

  star star star star_border star_border 28 May 2026

  This place is pretty solid. The food is great and they have a wide variety  of  dishes. The reason I only gave it 3 stars is because the service is hit or miss at  best alot of times.  More often then not it's  a miss. If the service improves  I will definitely  give it another star.

• Brian L.

  star star star star_border star_border 24 May 2026

  There were some good things about my lunch today. There were some things not so good, but there was nothing terrible. For cleanliness and appearances, I'll go all the way with 5 stars. Not necessarily a 5 star dining room, but it is nice enough. And it's well kept. My hot sauce bottle was even clean when I took the top off.
  
  Service was fine. The food temperatures were great. I absolutely love that the salsa was at room temperature. Why serve warmed chips with 35* salsa? Don't make no sense. Think about it. Tomatoes, cilantro, onions, everything can sit out on the counter. Salsa doesn't have to be refrigerated if it's made fresh. If it's cold, that means it's been stored in the refrigerator for a long time. The chips were a tad thin. I've had better.
  
  I was pulling a trailer today and parking was great. I was in and out in about 30 minutes. That's a good thing.
  
  The poblano pepper was below average. The ground beef had been through a food processor and it was watered down. There wasn't much cheese in it. The pepper itself was just a piece of a pepper and wasn't that great. Didn't look great either. The breading on it was soggy. Also, who puts potatoes in these? Surprisingly, the potatoes were the best part of it. The rice was average, but why serve that lettuce crap with a poblano? Maybe with a chimichanga or a quesadilla, but not a poblano. Not good at all really, but I've had worse.
  
  Still better than Hardee's or Wendy's but well below average for Tex Mex. I'd be at 2 stars if it weren't so nice and clean, and if the food temperatures weren't so perfect.

• Adam H.

  star star star_border star_border star_border 23 May 2026

  I am sorry to say that this is my update.  I am being nostalgic and super gracious with the deuces.  
  
  I have had a few Yelp friends bookmark this place and actually let me know that they had. They all had hopes of getting a 5 star visit as I described in my previous review.   I wish I could stand behind my rating.  
  
  This leads me to right now.  It sucks!
  
  Unfortunately, I have to quote "Rose Royce" at this moment  "You abandoned me, love don't live here anymore".  "Just a vacancy, love don't live here anymore".
  
  Everything about this place sucks now.  Service, food, drinks, and the overall upkeep has dwindled away into shitville.  
  
  This isn't a one time I am mad review.  I am sad to say this at least five times in succession that I have had a horrible visit.  You name it, I've dealt with it here.  
  
  It will be a while before I'm talked into returning.  
  
  Rancho Grande and El Mezcal are just down the road.  I haven't written a review for either of them.  It's probably time to branch out.